Lemon Chess Pie

This Thanksgiving, Zac and I both liked this pie the best. It tastes a lot like Lemon Bars but better.

LEMON CHESS PIE

(I got the recipe from Paul and Randolyn E.)

1 1/2 cups granulated sugar
1 Tablespoon cornmeal
1/4 cup melted butter
1 Tablespoon vanilla
1 1/2 Tablespoons lemon juice or apple cider vinegar
3 eggs
1 9-inch unbaked pie shell

Mix sugar and cornmeal until blended. Add butter, vanilla, and vinegar.
Stir eggs into mixture, but do not beat. Pour combined ingredients into pie shell and bake at 325 degrees for 40-45 minutes or until done, which will be when the filling in the center of the pie no longer shakes when the pie pan is jiggled slightly.