This was one of the most interesting videos by Wendy Dewitt. She explains how easy, simple, and cost-effective it is to use a pressure cooker for canning meat. She is so persuasive that I really plan on buying a big pressure cooker soon. I really think I could do this!
She said that she bottled 150 pounds of chicken in 12 hours in one crazy marathon day. But she said you can easily do 50 pounds in one day.
She buys used pressure canners on ebay.
Video #6
http://www.danielsparkward.com/fsv6.aspx
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