Thursday, May 2, 2013

My best recipe

I was asked for my very best recipe.  I thought about it, and realized if I were to tell the complete truth, I would have to give the recipe which I use more than any other.

I am ashamed to admit it, but here it is.

This is a totally tacky, low class recipe, but I use it all the time! This is the way I get my sugar fix without having to keep a bunch of sugary desserts around the house.

Butter Cream Frosting for Emergency Sugar Craving

1. Decide that I MUST have something sweet.

2. Put a teaspoon or two of softened butter in a bowl.

3. Add a teaspoon of milk.

4. Start adding powdered sugar a little at a time, stirring with a fork.

5. If it gets too dry or stiff, add a little more milk or butter.

6. When it gets to the right consistency, spread it on a graham cracker.

1 comment:

  1. HYSTERICAL!!!! Thankfully I don't keep graham crackers in the house or I'd be a goner!