Saturday, November 12, 2011

Pumpkin Cake Balls

Maybe everyone has eaten these before, but I just discovered them.  Here is the recipe I got:

Mix one box of Spice Cake mix with one 15 oz. can pumpkin.  Don't add any other ingredients.  Bake it in a 9x13 cake pan until it is done (about 25 minutes.)

Then crumble the cake all into crumbs.  I did it with an electric mixer.  My recipe said to mix in 1 can of cream cheese frosting.  That was too much, it made it too mushy.  I would add in 1/2 a can of cream cheese frosting next time.

Then roll it into little balls and refrigerate.
Next, dip the chilled balls into melted white chocolate or melted almond bark using a toothpick.  They are so delicious!

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