Mix one box of Spice Cake mix with one 15 oz. can pumpkin. Don't add any other ingredients. Bake it in a 9x13 cake pan until it is done (about 25 minutes.)
Then crumble the cake all into crumbs. I did it with an electric mixer. My recipe said to mix in 1 can of cream cheese frosting. That was too much, it made it too mushy. I would add in 1/2 a can of cream cheese frosting next time.
Then roll it into little balls and refrigerate.
Next, dip the chilled balls into melted white chocolate or melted almond bark using a toothpick. They are so delicious!