Tiffany and Adam came over in the morning on Mother's Day and made these delicious pancakes for me. Yum Yum! The bad news was that I found out I need a new blender. Luckily they brought theirs.
Blender Wheat Pancakes
Makes 4 servings.
1 cup milk
¾ cup wheat kernels
2 whole eggs
2 Tablespoons sugar
½ teaspoon salt
4 Tablespoons oil
1 teaspoon baking soda
2 teaspoons baking powder
Blend the milk and wheat kernels on high speed in blender for 4 minutes. (Wheat should not be pre-ground!) Turn down and add the remaining ingredients. Make small pancakes on a hot griddle.
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